Pina Colada Flambe
Cook Time20 mins
Cooling5 hrs
Servings: 4
Calories: 524kcal
Ingredients
Coconut Pudding
- 13.66 Oz. Can unsweetened coconut milk already has guar gum
- 1/3 Cup Sugar
- 1/8 T Salt
- 2 TB Cornstarch
- 1 Egg yolk
- 1 TB Butter
Pineapple Flambe
- 1 TB Butter
- 1/3 Cup Sugar
- 1/2 Pineapple Cut into chunks
- 1/4 Cup Rum
Instructions
Coconut Pudding
- In a double boiler add sugar and egg yolk and mix to combine. If you don’t have a double boiler, you can float a metal bowl over a pot of water. Stir repeatedly in order to keep them from getting too hot. If that happens, you could end up with lump scrambled eggs. Cook 5 – 8 minutes.
- Add coconut milk and corn starch. Cook, stirring, for 8 minutes.
- Add butter and salt, cook for 4 minutes.
- Remove from heat and let sit to cool for about an hour.
- To cool, put into fridge for at least 4 hours, or overnight.
Pineapple Flambe
- Heat medium pan over medium.
- Add butter and melt.
- Add sugar and mix into butter. Cook 3 minutes.
- Remove pan from flame (if gas cooktop), then add rum. Ignite the rum and watch the
flames! Try to keep your eyebrows! Shake the pan to encourage the alcohol to burn off. Cook for 5 minutes. - To plate, place the pudding in a bowl, then top with pineapple mixture.
Notes
Use the full fat coconut milk, the lowfat version never really comes together.
Nutrition
Serving: 4g | Calories: 524kcal | Carbohydrates: 57g | Protein: 4g | Fat: 30g | Saturated Fat: 25g | Cholesterol: 64mg | Sodium: 287mg | Potassium: 378mg | Fiber: 4g | Sugar: 48g | Vitamin A: 310IU | Vitamin C: 56.8mg | Calcium: 36mg | Iron: 2mg
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