The first time I tried a reuben sandwich was in college. I remember thinking there was no way my love for sauerkraut would ever transfer to sandwich form, but I gave it a try anyway. I realized a couple things that day, first, there’s nothing that can’t be added to a sandwich and second, I absolutely loved ruebens. To this day, it is one of my favorite sandwiches to make at home or grab from the deli. This recipe takes all those flavors and puts it in quesadilla form. I hope you enjoy!