Ginger and Scallion Sauce

posted in: Recipes 0

I I fell in love with this sauce while in Hong Kong. It was used a lot. I saw it for breakfast, lunch and dinner. The bright and fresh flavor you get from the sauce, that's why I make this at least once a month. I'm a condiment guy, and this one, it's in my top 5.

Ginger and Scallion Sauce

Prep Time4 mins
Cook Time20 mins
Course: Sauce
Cuisine: Chinese
Keyword: authentic, Fresh
Servings: 6
Calories: 113kcal
Author: SatMorning21


  • 5 stalks Scallion
  • 1 knob Ginger 3 inch section
  • 4 Cloves Garlic
  • 1/3 Cup Grapeseed oil
  • 1/2 Teaspoon Salt


  • Put all ingredients, other than the oil, into a small baking sheet (it can be a ceramic bowl, or anything that won't break or crack under high heat.)
  • Pour oil into a pot over medium-high heat for 6 minutes or until the oil is just about smoking.
  • Carefully remove the oil from the heat, and pour over the ingredients in the baking dish. Be careful! The ingredients will sizzle and bubble a little (my kids love this part, ranks up there with baking soda volcano and flambĂ©.)
  • Let ingredients rest/cook for 10 minutes until room temperature.
  • Add all contents to a blender and puree until smooth, for 2 to 3 minutes.
  • You're ready to serve enjoy!


Calories: 113kcal | Carbohydrates: 1g | Protein: 1g | Fat: 12g | Saturated Fat: 1g | Sodium: 196mg | Potassium: 36mg | Fiber: 1g | Sugar: 1g | Vitamin A: 100IU | Vitamin C: 3mg | Calcium: 11mg | Iron: 1mg


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