Ginger and Scallion Sauce
Servings: 6
Calories: 113kcal
Ingredients
- 5 stalks Scallion
- 1 knob Ginger 3 inch section
- 4 Cloves Garlic
- 1/3 Cup Grapeseed oil
- 1/2 Teaspoon Salt
Instructions
- Put all ingredients, other than the oil, into a small baking sheet (it can be a ceramic bowl, or anything that won't break or crack under high heat.)
- Pour oil into a pot over medium-high heat for 6 minutes or until the oil is just about smoking.
- Carefully remove the oil from the heat, and pour over the ingredients in the baking dish. Be careful! The ingredients will sizzle and bubble a little (my kids love this part, ranks up there with baking soda volcano and flambé.)
- Let ingredients rest/cook for 10 minutes until room temperature.
- Add all contents to a blender and puree until smooth, for 2 to 3 minutes.
- You're ready to serve enjoy!
Nutrition
Calories: 113kcal | Carbohydrates: 1g | Protein: 1g | Fat: 12g | Saturated Fat: 1g | Sodium: 196mg | Potassium: 36mg | Fiber: 1g | Sugar: 1g | Vitamin A: 100IU | Vitamin C: 3mg | Calcium: 11mg | Iron: 1mg
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