Pumpkin Waffles!!

posted in: Recipes 0

I cook with pumpkin year round, but the winter is when I really crave it. These pumpkin waffles are one of my failsafe recipes to enjoy this flavor. The caramel maple syrup and toasted pecans add a sweet crunch to this breakfast treat.

Pumpkin Waffles

Prep Time5 mins
Cook Time10 mins
Course: Breakfast
Cuisine: American
Keyword: fall, Pumpkin, Winter
Servings: 4
Calories: 418kcal
Author: SatMorning21


  • 1/2 T Vanilla
  • 2 TB Oil
  • 2 Eggs whites separated
  • 3/4 cup Milk
  • 3/4 cup Pumpkin
  • 2 cup Pancake mix dry - boxed
  • 1/4 cup Sugar
  • 1 T Pumpkin pie spice
  • 1/4 T Salt

Maple Caramel Sauce

  • 1/4 cup Caramel sauce
  • 1/4 cup Maple syrup real

Serve with:

  • 1/3 to Pecans Toasted
  • Whipped cream


  • Heat your waffle pan.
  • To the first bowl, add all your dry ingredients to a bowl and mix.
  • To the second bowl, add the milk, pumpkin, egg yolks, oil
  • To the third bowl, add the egg whites. With a hand blender, beat the eggs until peaks start to form. This makes the waffles a little more airy and fluffy.
  • Mix the wet ingredients (bowl #2) into the dry ingredients.
  • Gently fold in the egg whites.
  • Add batter to your waffle iron. Cook according to the waffle iron's instructions, usually 6-9 minutes.
  • Add your pecans to a pan and toast.
  • Add the caramel and maple syrup together and mix.
  • Once the waffle is done, sprinkle the waffle with the pecans and drizzle with the maple syrup mixture. Add a dollop of whipped cream and enjoy!


Calories: 418kcal | Carbohydrates: 59g | Protein: 10g | Fat: 16g | Saturated Fat: 4g | Cholesterol: 133mg | Sodium: 868mg | Potassium: 361mg | Fiber: 2g | Sugar: 28g | Vitamin A: 2220IU | Vitamin C: 3mg | Calcium: 248mg | Iron: 2mg


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