A Simple Udon Noodle Stir Fry

posted in: Recipes 0

Udon stir fry, it's what my oldest wants all the time, so I’ve spent a lot of time perfecting this recipe. It’s simple, fast and has a great flavor. You can dress it up with veggies, or as is, but it is an addiction at my house.


Simple Udon Noodle Stir Fr

Prep Time5 mins
Cook Time20 mins
Course: Side Dish
Cuisine: Japanese
Servings: 4
Calories: 294kcal
Author: SatMorning21


  • 1/2 T Sesame oil
  • 1 T Mirin
  • 1 T Ginger fresh, minced
  • 2 cloves Garlic minced
  • 2 T Sugar
  • 2 Green onion
  • 2 TB Soy sauce
  • 1 1/2 TB Grapeseed oil
  • 6 Oz. Udon Noodles
  • 1/4 Cup Cashews


  • Bring a large pot of water to a boil and add the Udon. Cook for 10 minutes, or according to your package.
  • Heat grapeseed oil in whatever pan you like to stir fry in. Make sure the pan is hot, then let the oil heat for a couple minutes.
  • When the noodles are about 1 minute from being done, add the ginger and garlic to the oil. Fry for about a minute and then add the noodles. Stir the noodles around, toss them, keep them on the move. Cook for 2 minutes.
  • Add the sesame oil, soy sauce, sugar and mirin. Cook for 3 minutes, coating all the noodles well.
  • Add the cashews and green onions. Cook for another 2 minutes.
  • Plate it up and drizzle with tiny amount of grapeseed oil, maybe 1/4 T. That’s it!


Calories: 294kcal | Carbohydrates: 41g | Protein: 9g | Fat: 12g | Saturated Fat: 1g | Sodium: 1048mg | Potassium: 89mg | Fiber: 3g | Sugar: 12g | Vitamin A: 60IU | Vitamin C: 2mg | Calcium: 10mg | Iron: 1mg




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