Pulled Pork Pizza

posted in: Recipes 0

I love to BBQ! Which means that I typically have leftovers. This is one of my favorite ways to enjoy leftover pulled pork is on a pizza! This recipe has a ton of flavor. I love the way the sweet BBQ sauce mixes with the heat of the sriracha mayo.Trust me, you’ll be making pulled pork just so you can make this pizza!

Pulled Pork Pizza

Prep Time10 mins
Cook Time25 mins
Course: Main Course
Cuisine: American, Italian
Keyword: BBQ, Grill, leftovers, Pizza, pork shoulder
Servings: 4
Calories: 682kcal
Author: SatMorning21


  • 1 lb Pizza dough
  • 1/3 cup BBQ sauce
  • 1 cup Leftover pulled pork
  • 3/4 cup Cheddar cheese
  • 3/4 cup Fontina cheese
  • 1 T Sriracha
  • 3 TB Mayo


  • Roll out your favorite pizza dough.
  • Cover with ½ cup of BBQ sauce.
  • Add the cheddar and fontina cheese.
  • Top with pulled pork. Put into the oven and bake for 15 to 20 minutes.
  • The mayo is as simple as I can make it. Combine the siracha and mayo and mix. Done.
  • Once the pizza is done, pull it out and let sit for a few minutes, and then add the mayo. In order to spread evenly, I put the mayo in a snack-size zip-top baggie and then snip the very end of one of the corners. If you have a squeeze bottle, that will work as well.


Calories: 682kcal | Carbohydrates: 75g | Protein: 28g | Fat: 30g | Saturated Fat: 13g | Cholesterol: 81mg | Sodium: 1898mg | Potassium: 92mg | Fiber: 2g | Sugar: 24g | Vitamin A: 580IU | Vitamin C: 3.5mg | Calcium: 326mg | Iron: 3.9mg

Ingredients per serving:

1/3 cup BBQ sauce
1 cup pork
3/4 cup cheddar cheese
3/4 cup fontina cheese
1 T sriracha
3 TB mayo

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