Real Grilled Cheese Sandwich
Servings: 4
Calories: 324kcal
Ingredients
- 8 slices Bread good bread
- 5 slices American Cheese
- 3 TB Butter for spreading on bread
Instructions
- Cut your Italian bread loaf into half-inch slices.
- Spread butter on one side of the bread and lay it on a plate, butter side down.
- Cover the bread with a piece of American cheese (going classic this time) and then top with another slice of Italian bread, spread butter on the top.
- Right before you put your grilled cheese sandwich on the grate, turn off the heat for that section. I do this because the first time I put the sandwich over the flame, the butter cause a huge flare up and really charred the bread.
- Lay the sandwich on the grate and cook for a couple minutes.
- Turn the burner back on and cook for another 2-3 minutes.
- Flip over and cook another 3 minutes. Make sure the bread is crispy and done before pulling off the grill.
- When you remove the sandwich from the grill, add salt.
- That's it! You've got a perfectly grilled cheese sandwich. I did mine with tomato soup on the side.
Nutrition
Calories: 324kcal | Carbohydrates: 29g | Protein: 11g | Fat: 19g | Saturated Fat: 11g | Cholesterol: 49mg | Sodium: 804mg | Potassium: 137mg | Fiber: 2g | Sugar: 4g | Vitamin A: 510IU | Calcium: 354mg | Iron: 2mg
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