BBQ Chicken Tacos

posted in: Recipes 0

I love tacos of any kind. If you put a taco in front of me, it's going to disappear really fast. So one day, when I forgot buns for my BBQ chicken sandwiches, I looked in my pantry and corn tortillas were looking right back at me. It made sense, so I gave it a try. It was so darn good that I'm ok leaving the buns behind!

BBQ Chicken Tacos

Prep Time20 mins
Course: Main Course
Cuisine: Mexican
Keyword: BBQ, char, Chicken, Corn Tortilla, taco
Servings: 4
Calories: 556kcal


  • 12 Corn tortillas
  • 3 Cups BBQ chicken Just cooked or leftovers
  • 1 Avocado
  • 2 Cups Iceberg lettuce Finely shredded
  • 1 Lime
  • 1 teaspoon Sriracha
  • 1 Tablespoon Ranch
  • 1/4 cup Mayonnaise
  • 1/2 teaspoon Salt


  • For the sauce: Combine the lime juice, sriracha, ranch, mayonnaise and salt in a bowl and mix.
  • For the corn tortillas: Place a tortilla over an open flame. I put mine directly on the grates of my cooktop and turn the heat to medium high. It does a nice job charring them.
  • To assemble: Lay a tortilla on your plate, fill with a generous portion of BBQ chicken. Add shredded lettuce, avocado and drizzle with the sauce.
  • And that's it!! You've got an easy dinner in minutes


Calories: 556kcal | Carbohydrates: 42g | Protein: 22g | Fat: 35g | Saturated Fat: 7g | Cholesterol: 71mg | Sodium: 549mg | Potassium: 617mg | Fiber: 9g | Sugar: 2g | Vitamin A: 375IU | Vitamin C: 13mg | Calcium: 91mg | Iron: 2.3mg


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