Funnel Cake

Heat the oil for frying to 325 degrees

Add the flour, milk, baking powder, salt and egg to a bowl and mix.

Pour batter into a piping bag. If you don't have a piping bag, you can use anything that has a spout that allows you to get a consistent stream of batter.

Squeeze the batter into the oil. You have to do a circular motion with your stream of batter, trying to create something that looks like a bird's nest. If you don't swirl or zig-zag, it will turn into a huge clump of fried dough (called a donut). You don't want to put too much batter in, you just want enough to make the nest stick to itself.

Cook for 3 to 4 minutes on one side.

Gently flip the funnel cake over so it can cook for another 3 to 4 minutes.

Remove it to a wire rack and sprinkle with powdered sugar.

Serve on a plate and let your friends and family enjoy