Cheeseburger Soup
Prep Time7 mins
Cook Time43 mins
Servings: 5
Calories: 323kcal
Ingredients
- 4 slices Bacon diced
- 1/2 Onion small, diced
- 1 pound Ground turkey meat 85/15
- 1 teaspoon Ground mustard
- 1 teaspoon Seasoning salt
- 2 cups Beef broth
- 2 cups Water
- 1/2 tablespoon Mustard
- 1/3 cup Ketchup
- 4 Slices Bread fresh, cut into 1 inch thick slices
- 4 Slices American cheese
- 1 cup Iceberg lettuce shredded
Instructions
- Add bacon to the pan and turn heat to medium. Cook for 7-10 minutes.
- Remove cooked bacon from the pan to a bowl. Set aside.
- Add onions to the pan and saute for 7 minutes, stirring occasionally.
- Add the turkey meat and sprinkle with seasoning salt and ground mustard. Cook until browned, about 7-10 minutes.
- Add the Ketchup, mustard, beef broth and water and stir. Cover and simmer for 15 minutes.
- In an oven heated to 350 degrees, add your bread slices to crisp up. Once it's got a little crunch, top with a slice of American cheese.
- Pour soup into a bowl and add bread with American cheese (think French onion soup) and your finely shredded iceberg lettuce.
- That's it, enjoy!
Nutrition
Calories: 323kcal | Carbohydrates: 18g | Protein: 26g | Fat: 16g | Saturated Fat: 6g | Cholesterol: 90mg | Sodium: 1561mg | Potassium: 427mg | Fiber: 1g | Sugar: 6g | Vitamin A: 379IU | Vitamin C: 2mg | Calcium: 242mg | Iron: 2mg
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