Egg Stromboli

• To start you have to get the right pan, something that's way to big for omelettes so your eggs can spread out in.
• Once the pan is at a medium heat, add butter and cover the entire cooking surface.
• Scramble your eggs in a bowl and add eggs to the pan. Give the pan a shake to spread out the egg. Try to think crepes.
• When the eggs have cooked for a few minutes, take a spatula and slide under the egg to make sure it is completely free from the pan. Then slide onto a plate.
• Now flip the egg so that the uncooked side is on the pan now. To do this, I try to hold the pan upside down, over the plate, and then turn everything together so the egg just falls into the pan.
• Let the egg cook for another few minutes and then remove to a plate.
• Add your onion, pepperoni and cheese to the egg and then roll like a stromboli.
• Put the stromboli into a 350 degree oven and bake for 5-7 minutes.
• To serve cut into for in sections. The stromboli is good as is, but if you wanted to kick it up a bit try to serve with a tomato sauce.

For the quick sauce:

• Cut onions into sections.
• Cut and quarter tomatoes, and remove the seeds and pulp.
• Coat both onions and tomatoes in oil and bake for 12 minutes at 350 degrees.
• Transfer the tomatoes and onions to a blender with all other ingredients and pure. And that's it!!