Homemade Chips
Servings: 4
Calories: 261kcal
Ingredients
- 4 Russet Potatoes
- Oil for Frying
- Salt
Instructions
- Heat oven and the frying oil to 325 degrees.
- Set the mandolin to the thinnest setting and shave the potatoes. You wanted to be paper thin. You can also use a knife, but it's hard to get them consistent and thin enough.
- Line the potato on a wire rack like shingles.
- Bake at 350 degrees for 7 to 8 minutes.
- Remove from the oven and put into the oil.
- Stir with a wooden spoon to make sure that one side doesn't get darker than the other.
- Fish them out of the oil and place onto a paper towel lined plate. Sprinkle with salt and enjoy.
Nutrition
Calories: 261kcal | Carbohydrates: 38g | Protein: 5g | Fat: 11g | Saturated Fat: 1g | Sodium: 11mg | Potassium: 888mg | Fiber: 3g | Sugar: 1g | Vitamin C: 12mg | Calcium: 28mg | Iron: 2mg
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