Grilled Corn Salad

posted in: Recipes 0

Growing up, one of the best things about summer was getting fresh picked corn from a nearby farm. It is so sweet and crisp, I loved it. I remember my dad would stop and grab 10 ears for less than a couple bucks, and then head back a day or two later. We had corn coming out of our ears (sorry, had to...) One thing that we never did, but I really enjoy now, is grilling the corn. It's a perfect adder to a summer salad with MIND healthy grape tomatoes and spinach. To add a little crunch, I add just a little bacon and serve with a bacon vinaigrette.

Grilled Corn Salad

Prep Time4 mins
Cook Time16 mins
Course: Side Dish
Cuisine: American
Servings: 4
Calories: 205kcal
Author: SatMorning21


  • 2 Cups Spinach fresh
  • 5 Ears of corn shucked
  • 5 Slices Bacon
  • 1 pint Grape tomatoes halved
  • 2 TB Bacon vinaigrette


  • Heat your grill to a medium high heat.
  • Place shucked (I love that word) corn ears on the grates and grill, turning a few times for 10-12 minutes.
  • Bring the corn inside and cut the corn off the cob.
  • Place in a bowl and add your spinach, grape tomatoes and bacon.
  • Drizzle with the dressing and enjoy


Calories: 205kcal | Carbohydrates: 27g | Protein: 9g | Fat: 9g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 206mg | Potassium: 718mg | Fiber: 4g | Sugar: 10g | Vitamin A: 2602IU | Vitamin C: 28mg | Calcium: 27mg | Iron: 1mg


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