Cream Cheese Filling (dairy free at the bottom)

posted in: Recipes 0

I love this cream cheese filling. I use if for breakfast (for crepes or cinnamon rolls) or for desserts (as a frosting). The dairy free option is below, and I can't tell the difference between the two.


- 2 oz. Cream cheese
- 1/2 a vanilla bean (or 1 tsp of vanilla extract)
- 1 1/2 Cups of powdered sugar

In a medium bowl, use a hand blender to beat the cream cheese.

Once smooth and creamy, add vanilla and 1/2 cup of powdered sugar. Beat over low speed until the powdered sugar is mixed in.

Gradually add the powdered sugar until it has all been incorporated.


For a dairy free alternative, use the same amount of Tofutti Cream Cheese and follow the directions above.

Leave a Reply

Your email address will not be published. Required fields are marked *