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Latest from the Blog

Iceland Family Adventure

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Taking a family trip to Iceland is a great option for those who love the outdoors. Along the trip you'll be exposed to unreal natural wonders and well as an interesting new cuisine.... Read More

My Mofongo

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Mofongo! I just love the name. “Hey Dad, what’s for dinner?” “Mofongo!!!!” It’s wins the award for coolest name. Mofongo! So what is it? A classic Puerto Rican dish that uses plantains (flavored... Read More

Black Forest Tarts

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If you're a fan of chocolate and cherry, this dessert might be right up your alley. I create single portion tart shells by using chocolate graham crackers and pressing the crumbs into a... Read More

My Favorite Wilmington, NC Restaurants

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If you're heading to the coast this summer, I recommend stopping by Wilmington, NC. The downtown area has a lot of charm, and a stroll on the boardwalk along Cape Fear River is... Read More

Korean Steak with Sauce

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My Korean steak is a combination of a celebration of a rich, sweet umami flavor. The freshness you get from the cilantro and green onions makes this recipe out-of-this-world good. Call me crazy,... Read More

Leftover Rice Congee

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I love over making rice, because leftover rice is just a great ingredient to use. Sure, it dries out a little, but the cook time is reduce by a lot. Using leftover rice... Read More