Latest from the Blog
Iceland Family Adventure
Taking a family trip to Iceland is a great option for those who love the outdoors. Along the trip you'll be exposed to unreal natural wonders and well as an interesting new cuisine.... Read More
My Mofongo
Mofongo! I just love the name. “Hey Dad, what’s for dinner?” “Mofongo!!!!” It’s wins the award for coolest name. Mofongo! So what is it? A classic Puerto Rican dish that uses plantains (flavored... Read More
Black Forest Tarts
If you're a fan of chocolate and cherry, this dessert might be right up your alley. I create single portion tart shells by using chocolate graham crackers and pressing the crumbs into a... Read More
My Favorite Wilmington, NC Restaurants
If you're heading to the coast this summer, I recommend stopping by Wilmington, NC. The downtown area has a lot of charm, and a stroll on the boardwalk along Cape Fear River is... Read More
Korean Steak with Sauce
My Korean steak is a combination of a celebration of a rich, sweet umami flavor. The freshness you get from the cilantro and green onions makes this recipe out-of-this-world good. Call me crazy,... Read More
Leftover Rice Congee
I love over making rice, because leftover rice is just a great ingredient to use. Sure, it dries out a little, but the cook time is reduce by a lot. Using leftover rice... Read More