- 15 oz Can of Sauerkraut
- 4 Slices of Swiss Cheese
- 8 Tortilla Wraps
- 4 TB Thousand Island Dressing
- 2 Oz. Sliced Beef cold cuts
- 2 TB Butter
Spread a very thin layer of butter on one side of the tortilla, and place butter side down on a griddle or large pan.
Add the deli beef, cheese, sauerkraut, a little salt and then drizzled Thousand Island dressing.
Spread a very thin layer of butter on one side of a second tortilla, and place butter side up, on top of the filling.
Once you add the top of the quesadilla, carefully flip the entire quesadilla over. Cook for an additional 5 – 7 minutes.
Remove from the pan and use a pizza cutter to cut the quesadilla into 6 or 8 different sections.
And there you go! Reuben quesadilla! Enjoy!
Serving: 4g | Calories: 434kcal | Carbohydrates: 39g | Protein: 17g | Fat: 24g | Saturated Fat: 11g | Cholesterol: 53mg | Sodium: 1570mg | Potassium: 351mg | Fiber: 5g | Sugar: 7g | Vitamin A: 465IU | Vitamin C: 22mg | Calcium: 359mg | Iron: 4.1mg