Bacon Gravy

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I thought up bacon gravy because I ran out of ketchup one morning and needed something to go with my hash browns. I had just cooked bacon, and thought “why not a gravy?” For this recipe, you can use the … Read More

Chicken Cordon Bleu Hot Dish

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I love making chicken cordon blue, but sometimes I don’t feel like pounding out the chicken, rolling and frying the roll of ham and Swiss cheese. In cases like this, where you still want that wonderful flavor, you can enjoy … Read More

Bacon Drippings (Storing)

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Growing up, my mom would keep a jar of bacon grease on the countertop. She would use it to cook eggs in the morning instead of butter, as well as some other meals. I never thought too much of it, … Read More

Bacon Cheddar Polenta

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My bacon cheddar polenta provides a healthy grain (corn) as a vessel for your next meal. The bacon flavor work perfectly with the cheddar, and create a smooth and velvety side. Print Recipe Bacon Cheddar Polenta Cook Time20 mins Course: … Read More

Gingerbread French Toast

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Gingerbread is a flavor that doesn’t need to be limited to a cookie. I love making French toast during the weekend. This is a recipe that I came up with to combine the two together. I start with a dry, … Read More

Italian Sausage Pasta Bake

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This is a perfect any-time-of-the-year recipe that packs a bunch of flavor. While you can enjoy anytime, I really like this option during the winter. The Italian sausage and fresh mozzarella make the dish a hearty option. I tend to … Read More

Raisin Pecan Cinnamon Crepes

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Raisin pecan cinnamon crepes are perfect for any fall day. The warm flavors of cinnamon and maple highlight the tastes of the season. By adding both raisins and pecans, you get a wonderful chew/crunch combination that I find addicting. I … Read More

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