Lunch Assembly – Rice Lasagna

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My lunchtime specials are meals that you can enjoy for lunch or dinner, but are a perfect option to take to work the next day. They’re a little bit more creamy and homey than something you might just throw in … Read More

Country Fried Steak

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Country fried steak is something you’ll find around the Midwest, a lot. Growing up, this was one of my favorite meals. It’s a wonderful creation that takes a steak, pounded thin, breaded and then fried. It’s served with a peppery … Read More

A Lighter Bananas Foster!

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What’s better than dessert? A dessert where you can cook with fire! There’s S’mores, creme brulee and bananas foster! My recipe for bananas foster focuses on a reduced fat version by cutting back on the butter and using milk instead … Read More

Pizza Rice Supreme

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So I know the name is a little weird, but it explains the dish perfectly! This recipe is almost like having a pizza, just in a really different format. You’ll enjoy all the same great flavors, but with brown rice … Read More

Chicken Cacciatore

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This is one of the first meals that made me feel “cheffy.” I’m not sure why, maybe it’s the name, “Hey everyone the cacciatore is ready, come eat the cacciatore!” I love the sweetness the wine adds, as well as … Read More

Chicken Cordon Bleu

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Chicken cordon bleu is one of the first recipes where I really impressed myself. It’s a meal that’s in our rotation now, and something I enjoy makings with the kids. It does take some prep, but after you make it … Read More

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