Peanut Butter Banana Crepes

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Peanut butter banana crepes are a satisfying way to start the day. The rich and creamy peanut butter filling matches well with the sliced banana. The crunch of the crushed peanuts fives you a much needed textural element. I hope … Read More

Dairy Free Pina Colada Flambe!

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Those looking for a dairy free dessert, here you go! This treat offers the wonderful flavors of a pina colada in a after dinner delight. The smooth coconut pudding is the perfect base to the rum flambé pineapple.  Hope you … Read More

Buffalo Chicken Patties

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Buffalo chicken patties are a fantastic way to make the classic dip more portable. The crunchy texture from frying gives you that tortilla chip crunch. You can eat as is, or dip in ranch, heck you can also add it … Read More

Strawberry Sorbet

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My strawberry sorbet is something I love making right after we go pick strawberries. We get home, I clean them and then make sorbet. To me, this really does usher in summer for my family. But I don’t stop once … Read More

Reuben Quesadilla

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The first time I tried a reuben sandwich was in college. I remember thinking there was no way my love for sauerkraut would ever transfer to sandwich form, but I gave it a try anyway. I realized a couple things … Read More

My Honey Glazed Ham

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Honey glazed ham is a fun dish to make because you can create different takes on classic, according to your tastes. This recipe is something that I came up with one day because I wanted to enjoy the smoky flavor … Read More

BBQ Ground Turkey and Lentils

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Barbecue turkey and lentils are easy and fairly healthy (minus the sugar from the barbecue sauce.) I say that it’s healthy because you’re using a lean protein (ground turkey) and a natural grain (lentils) to make a tasty dish. The … Read More

Clams and Linguine

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Clams and linguine is a wonderful and light recipe for the spring. It was one of the first things that I cooked when I graduated college and moved into my first apartment. I wanted to prove that I could cook … Read More

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