Pumpkin Cream Cheese Crepes

posted in: Recipes 0

Today's recipe celebrates pumpkin in breakfast form. My pumpkin crepes are so creamy and good, it's the perfect way to start the day. Hope you enjoy!

 

Pumkin Cream Cheese Crepes

Prep Time10 mins
Cook Time25 mins
Course: Breakfast, Dessert
Cuisine: French
Keyword: breakfast, Crepes, fall, Pumpkin
Servings: 5
Calories: 628kcal
Author: SatMorning21

Ingredients

Batter

  • 2 1/2 Cups Flour
  • 1 Cup Milk Use Soy milk if dairy free
  • 1 Cup Water
  • 3 Tablespoons Butter Smart balance if dairy free
  • 1 Teaspoon Salt
  • 4 Eggs

Filling

  • 4 Oz Cream Cheese Tofutti Cream Cheese if dairy free
  • 1 Cup Powdered Sugar
  • 1/2 T Pumpkin Pie Spice
  • 1/2 T Vanilla Extract
  • 1 1/3 Cup Pumpkin Puree

Toppings

  • 1/4 Cup Walnuts Crushed
  • 1/4 Cup Powdered Sugar

Instructions

For the Crepes

  • Add batter ingredients to the blender and mix well. Some people say to mix the eggs and flour together first, but when my kids start screaming for food, nah, I just dump.
  • Heat a medium sized pan over medium and spray with a little cooking oil. Spoon some batter and twirl the pan so that the batter coats the bottom of the pan, it’s about 1/3 of a cup.
  • Wait until it doesn’t look “wet” anymore, about 2 minutes, and then flip.
  • After another 1 minute, slide off onto a plate. I've found that after you spray the pan for the first crepe, you don't need to spray again. But that first time, definitely spray.

For the Filling

  • Add vanilla to the cream cheese and then beat until smooth and softened.
  • Start adding the powdered sugar, 1/3 of a cup at a time. Each time you add the sugar, beat until the filling is completely smooth, and all powdered sugar is incorporated.
  • Add the pumpkin puree and pumpkin pie spice and beat one last time.

To Assemble

  • Lay one of the crepes on a plate and add a line of filling down the center of the crepe. Fold in half and then roll into a log.
  • Dust the crepes with powdered sugar and then top with walnuts. Enjoy!

Nutrition

Serving: 4g | Calories: 628kcal | Carbohydrates: 88g | Protein: 15g | Fat: 24g | Saturated Fat: 11g | Cholesterol: 179mg | Sodium: 677mg | Potassium: 372mg | Fiber: 4g | Sugar: 35g | Vitamin A: 10951IU | Vitamin C: 3mg | Calcium: 135mg | Iron: 5mg

 

 

 

 

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