Coconut Pudding – A Dairy-free Delight!

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Pudding is one of my all time favorite treats. Whether it's vanilla, chocolate, butterscotch or maple, I'm a fan. Today, I'm making coconut. This is a wonderful option for those looking to avoid dairy, or those looking to embrace the wonderful flavor of coconut. Have a favorite flavor, just let me know and I can make it a pudding recipe!

Coconut Pudding

Cook Time20 mins
Cooling5 hrs
Course: Dessert
Cuisine: American
Keyword: coconut, Dairy Free, Pudding
Servings: 4
Calories: 342kcal
Author: SatMorning21

Ingredients

  • 13.66 Oz. Can unsweetened coconut milk already has guar gum
  • 1/3 Cup Sugar
  • 1/8 T Salt
  • 2 TB Cornstarch
  • 1 Egg yolk
  • 1 TB Butter

Instructions

  • In a double boiler add sugar and egg yolk and mix to combine. If you don’t have a double boiler, you can float a metal bowl over a pot of water (medium heat). Stir repeatedly in order to keep the eggs from getting too hot. If that happens, you could end up with lumpy scrambled eggs. Cook 5 – 8 minutes.
  • Add coconut milk and corn starch. Cook, stirring, for 8 minutes.
  • Add butter and salt, cook for 4 minutes.
  • Remove from heat and let sit to cool for about an hour.
  • To cool, put into fridge for at least 4 hours, or overnight.

Notes

Use the full fat coconut milk, the lowfat version never really comes together.

Nutrition

Serving: 4g | Calories: 342kcal | Carbohydrates: 26g | Protein: 3g | Fat: 27g | Saturated Fat: 23g | Cholesterol: 56mg | Sodium: 261mg | Potassium: 255mg | Fiber: 2g | Sugar: 20g | Vitamin A: 155IU | Vitamin C: 2.7mg | Calcium: 21mg | Iron: 1.7mg

 

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