Dairy Free Pina Colada Flambe!

posted in: Recipes | 0

Those looking for a dairy free dessert, here you go! This treat offers the wonderful flavors of a pina colada in a after dinner delight. The smooth coconut pudding is the perfect base to the rum flambé pineapple.  Hope you enjoy!

Pina Colada Flambe

Cook Time20 mins
Cooling5 hrs
Course: Dessert
Cuisine: American
Keyword: coconut, Dairy Free, Pudding
Servings: 4
Calories: 524kcal
Author: SatMorning21

Ingredients

Coconut Pudding

  • 13.66 Oz. Can unsweetened coconut milk already has guar gum
  • 1/3 Cup Sugar
  • 1/8 T Salt
  • 2 TB Cornstarch
  • 1 Egg yolk
  • 1 TB Butter

Pineapple Flambe

  • 1 TB Butter
  • 1/3 Cup Sugar
  • 1/2 Pineapple Cut into chunks
  • 1/4 Cup Rum

Instructions

Coconut Pudding

  • In a double boiler add sugar and egg yolk and mix to combine. If you don’t have a double boiler, you can float a metal bowl over a pot of water. Stir repeatedly in order to keep them from getting too hot. If that happens, you could end up with lump scrambled eggs. Cook 5 – 8 minutes.
  • Add coconut milk and corn starch. Cook, stirring, for 8 minutes.
  • Add butter and salt, cook for 4 minutes.
  • Remove from heat and let sit to cool for about an hour.
  • To cool, put into fridge for at least 4 hours, or overnight.

Pineapple Flambe

  • Heat medium pan over medium.

  • Add butter and melt.
  • Add sugar and mix into butter. Cook 3 minutes.

  • Remove pan from flame (if gas cooktop), then add rum. Ignite the rum and watch the
    flames! Try to keep your eyebrows! Shake the pan to encourage the alcohol to burn off. Cook for 5 minutes.

  • To plate, place the pudding in a bowl, then top with pineapple mixture.

Notes

Use the full fat coconut milk, the lowfat version never really comes together.

Nutrition

Serving: 4g | Calories: 524kcal | Carbohydrates: 57g | Protein: 4g | Fat: 30g | Saturated Fat: 25g | Cholesterol: 64mg | Sodium: 287mg | Potassium: 378mg | Fiber: 4g | Sugar: 48g | Vitamin A: 6.2% | Vitamin C: 68.8% | Calcium: 3.6% | Iron: 11.3%

 

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