Pumpkin Waffles!!

posted in: Recipes 0

I cook with pumpkin year round, but the winter is when I really crave it. These pumpkin waffles are one of my failsafe recipes to enjoy this flavor. The caramel maple syrup and toasted pecans add a sweet crunch to this breakfast treat.


1/2 T vanilla
2 TB oil
2 Eggs (whites separated)
3/4 cup milk
3/4 cup pumpkin
2 cup boxed pancake mix
1/4 cup sugar
1 T pumpkin spice
1/4 T salt

Maple Caramel Sauce
1/4 cup caramel sauce
1/4 cup real maple

Serve with:
1/3 toasted pecans
Whipped cream of choice


  • Heat your waffle pan.
  • To the first bowl, add all your dry ingredients to a bowl and mix.
  • To the second bowl, add the milk, pumpkin, egg yolks, oil
  • To the third bowl, add the egg whites. With a hand blender, beat the eggs until peaks start to form. This makes the waffles a little more airy and fluffy.
  • Mix the wet ingredients (bowl #2) into the dry ingredients.
  • Gently fold in the egg whites.
  • Add batter to your waffle iron.
  • Add your pecans to a pan and toast
  • Add the caramel and maple syrup together and mix.

Once the waffle is done, sprinkle the waffle with the pecans and drizzle with the maple syrup mixture. Add a dollop of whipped cream and enjoy!


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