French Toast with Cream Cheese Frosting and Cherry Pie Filling

posted in: Recipes 0

French toast is so simple and so very satisfying on a cold winter day. This recipe highlights my addiction with cherry pie filling.  Seriously, I can eat it out of a can. The Cream cheese topping makes the whole meal rich and creamy. I hope you enjoy!

French Toast with Cream Cheese Frosting and Cherry Pie Filling

Prep Time5 mins
Cook Time15 mins
Course: Breakfast
Cuisine: American, French
Keyword: Comfort, My Family
Servings: 5
Calories: 617kcal
Author: SatMorning21

Ingredients

  • 2 Eggs
  • 1/3 cup Milk
  • 1/4 T Cinnamon
  • 2 oz Cream cheese
  • 1/2 T Vanilla
  • 1 Cup Powdered sugar
  • 12 oz Cherry pie filling
  • 1 loaf Bread good bread from bakery

Instructions

For the French Toast:

  • Cut bread into 1 inch slices.
  • Mix egg, milk and cinnamon in a medium baking dish, or an eight inch round.
  • Lay a couple bread slices flat in the mixture and soak for a minute on each side.
  • Heat a large pan or griddle to medium and spray pan with Pam.
  • Add your bread and cook on each side for 4 to 5 minutes. You want to get it to be a nice golden brown color (but not too dark.)

For the Cream Cheese Topping:

  • Beat the cream cheese in a medium bowl with a hand mixer.
  • Once smooth and creamy, add vanilla and 1/3 cup of powdered sugar. Beat over low speed until the powdered sugar is mixed in.
  • Gradually add the powdered sugar until it has all been incorporated.

To Plate:

  • cover your french toast with a thin layer of the cream cheese topping and then cover with the cherry pie filling (or fruit sauce of choice.)
  • That's it, a great way to start the day

Nutrition

Calories: 617kcal | Carbohydrates: 112g | Protein: 18g | Fat: 11g | Saturated Fat: 4g | Cholesterol: 80mg | Sodium: 787mg | Potassium: 380mg | Fiber: 6g | Sugar: 33g | Vitamin A: 413IU | Vitamin C: 3mg | Calcium: 239mg | Iron: 5mg

 

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