Pumpkin Pancakes with Pecan and Chocolate Chips

posted in: Recipes 0

I love pumpkin! Once it's fall in Ohio, I incorporate it into different dishes to get everyone into the season. One recipe that everyone enjoys is my pumpkin chocolate chip pancakes. For a lot of pumpkin pancakes recipes I've had over the years, they never really turn out all that great. Most times they would be raw in the middle, and I would always worry about salmonella. My recipe doesn't include eggs, so that reduces the stress of making sure they're all the way done, and adds pecan for a nice texture. When you serve them with whipped cream, it's almost like eating pumpkin pie! Hope you enjoy.

 

Pumpkin Pancakes with Pecan and Chocolate Chip

Prep Time5 mins
Cook Time10 mins
Course: Breakfast
Cuisine: American
Keyword: fall, Pumpkin, Winter
Servings: 4
Calories: 205kcal
Author: SatMorning21

Ingredients

  • 1 cup Flour
  • 1 tablespoon Sugar
  • 1 tablespoon Pecans Chopped
  • 1/2 teaspoon Baking powder
  • 1/2 teaspoon Baking soda
  • 1/4 teaspoon Salt
  • 1/4 cup Chocolate chip minis
  • 1/4 teaspoon Cinnamon
  • 1 tablespoon Vegetable oil
  • 3/4 cup Milk
  • 1/2 cup Pumpkin

Instructions

  • Add flour, baking powder, baking soda, cinnamon and sugar to a bowl and mix to combine.
  • In a second bowl, add pumpkin, oil and milk. Mix to combine.
  • With a spatula, fold the wet ingredients into the dry.
  • Add chocolate chips and pecans. Continue to mix.
  • Drop 1/3 cup of batter onto a hot, greased pan and cook for 4-5 minutes. The top of the pancake should look dry.
  • Flip over and cook another 2-3 minutes.
  • That’s it! Serve with whip cream and syrup

Nutrition

Calories: 205kcal | Carbohydrates: 31g | Protein: 5g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 5mg | Sodium: 303mg | Potassium: 204mg | Fiber: 1g | Sugar: 6g | Vitamin A: 1309IU | Vitamin C: 1mg | Calcium: 81mg | Iron: 2mg

 

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