Wood-fire Cheeseburger

posted in: Recipes 0

I love the smell of a camp fire! Recently some family members grilled a meal over the open flame and I loved the smells and tastes. So I captured part of that meal with this recipe. I used the bottom half of my smoker for the wood fire, but you could really do this anywhere, such as: firepit, campfire or a charcoal grill. It takes a little bit of time, but I love having everyone hang out with me as I cook.

Wood-fire Cheeseburger

Cook Time14 mins
Fire Prep25 mins
Course: Main Course
Cuisine: American
Servings: 4
Calories: 421kcal
Author: SatMorning21

Ingredients

  • 1 Pound Ground Turkey meat 85/15
  • 1 Tablespoon Lawry's seasoning salt
  • 4 slices American Cheese
  • 5 Pound bag of Apple wood chunks
  • 1 Pound Charcoal
  • 4 Buns
  • Condiments

Instructions

Prep for Grilling:

  • Start by getting the grill or smoker ready. If you’re using a smoker, the grate is usually a little higher than a grill, so you’ll need to add a little more wood than a normal grill.
  • Arrange the wood in a bundle, in the middle of the grill. By doing this, you're focusing all the heat to the center of the grate. So when cooking, remember that.
  • I like to get the wood burning by using a small amount of charcoal. So, in a charcoal stack, start 1 pound of charcoal burning. Once they’re white and hot, fill the center of the wood bundle with the charcoal.
  • Let the wood burn until the you have embers which are burning hot. There should not be smoke or flames at this point.

For the Burgers:

  • Make the patties and sprinkle them on both sides with the seasoning salt.
  • Put the grate over the wood fire and let sit for a minute.
  • Put your first burger down. It should sizzle like a normal grill. If not, pull it off quickly, and build up your fire a little higher.
  • By putting the wood pile in the center, that's where the heat is. If you want good grill marks, put the burgers in the center and cook for a couple minutes, and then move to the outer area.
  • Flip the burgers after 5 minutes, and then cook another 5.
  • Serve with your favorite condiments

Nutrition

Calories: 421kcal | Carbohydrates: 33g | Protein: 30g | Fat: 18g | Saturated Fat: 6g | Cholesterol: 105mg | Sodium: 722mg | Potassium: 269mg | Fiber: 1g | Sugar: 5g | Vitamin A: 281IU | Calcium: 250mg | Iron: 12mg

 

Leave a Reply

Your email address will not be published. Required fields are marked *